Our commitment is expressed through Policies describing a Management System applied to all the activities of the Company.
We work through the adoption and maintenance of a Management System of Health and Safety at work, in compliance with requirements of the UNI ISO 45001:2008
We recognize the protection of the environment as an objective of primary importance, so it is committed to integrating the principles of support of this issue during its management practices and in all processes, though a fully accredited Food Safety Program (ISO 22000 and HACCP), for all suppliers and sub-contractors.
We believe that applying a choice based on ethical behaviour, professional seriousness, reliability, process efficiency and quality of services provided, customer-oriented, with investments in own resources, is the only way to follow for those who want to stay and thrive in the market.
We follow the most stringent EU regulations and specifications, USDA, USDC and AMS, in destination delivery inspection processes. This allows us to supply only the freshest food products, regardless of the refrigeration condition which can be purchased from any supplier World.